Hummus, made from scratch in Cebu City
Chickpeas soaked overnight, slow-boiled and blended with lemon, garlic and tahini. Five ways, each with pita, delivered on Grab.
What is hummus?
Hummus is a Middle Eastern dip made from chickpeas, lemon juice, garlic and tahini (sesame paste). It's creamy, filling and good with almost everything: pita, kebab, rice or salad.
How we make ours
- Soak the chickpeas overnight, 10 to 12 hours
- Slow-boil them for 3 to 4 hours
- Blend until smooth
Five ways to have it
Classic hummus
Olive oil and paprika on top.
Hummus with chicken breast
Topped with grilled chicken breast.
Mushroom hummus
Topped with sautéed mushroom.
Pesto hummus
Hummus mixed with pesto.
Beef hummus
Topped with sautéed ground beef.
Want more? Add extra hummus or another pita to any order.
Hummus questions
What's the difference between regular, special and mujadara rice?
Regular is plain basmati. Special is yellow basmati seasoned with herbs and onion. Mujadara is brown basmati slow-cooked for almost an hour with lentils, onion, herbs and cardamom.
What is hummus made of?
Chickpeas, lemon juice, garlic and tahini. We soak our chickpeas overnight for 10 to 12 hours, slow-boil them for 3 to 4 hours, then blend.
Can I have hummus with a platter?
Yes. Platters come with a cucumber tomato salad; add a note to your Grab order to have hummus instead.